Anvil Restaurant & Saloon Menu (Update 2026)

Served with a generous helping of homemade roast beef and brown gravy.

Hand-breaded and fried or grilled.

One 6 oz. chicken breast broiled or breaded.

Served with ranch dressing, honey mustard, BBQ sauce or buffalo sauce on the side.

Tender calves' liver braised.

Hand-breaded and fried.

Hand-breaded and deep-fried golden brown.

Hand-breaded and deep-fried golden brown.

1/3 lb. of fresh Certified Angus Beef ground round smothered in homemade gravy, sauteed mushrooms, and grilled onions.

Twenty-one shrimp breaded and deep-fried.

Eight fantail shrimp breaded and deep-fried.

Two fillets deep-fried or grilled.

8 oz. Salmon filet grilled with lemon pepper seasoning.

Six large shrimp blackened or with lemon pepper on the charbroiler, served on top of a bed of rice pilaf with one side.

8 oz.

(After 4)

All served with a drink and one side.

All served with a drink and one side.

All served with a drink and one side.

All served with a drink and one side.

All served with a drink and one side.

All served with a drink and one side.

Served with marinara sauce.

Served with honey mustard.

Topped with bacon and cheddar cheese, served with sour cream and chives or ranch dip on the side.

Served with marinara sauce.

Hand-breaded and fried stackers served with garlic parmesan sauce.

Served with beer cheese.

A meal in itself! Strips of ham, turkey, cheese, tomatoes, croutons, and sliced hard-boiled egg with your choice of dressing on the side.

Served with hard-boiled egg slices, tomato, cheddar cheese, & croutons with your choice of dressing on the side.

Anvil's dinner salad! Your choice of dressing. Topped with cheddar cheese, tomatoes & croutons.

Fried or grilled chicken on top of a bed of iceberg lettuce, fire-roasted corn salsa, crispy tortilla strips, and black beans. Served with your choice of dressing.

Romaine lettuce topped with our House Caesar dressing, bacon bits, croutons, and parmesan cheese.

Anvil Specialty! Our very own recipe! With cheddar cheese and onion on top 1.00 extra.

Topped with mozzarella and croutons.

Slices of roast beef on a hoagie with au jus, sauteed onion and Swiss cheese.

One-third pound fresh Certified Angus Beef ground round.

One-third pound of fresh Certified Angus Beef ground round with your choice of cheese.

One-third pound of Certified Angus Beef ground round topped with American cheese and crisp bacon strips.

One-third pound of Certified Angus Beef ground round smothered with sauteed mushrooms, grilled onions and Swiss cheese topped with rich brown gravy.

One-third pound of Certified Angus Beef ground round topped with sauteed grilled onions on a lightly buttered and grilled rye bread.

Fried or grilled with shredded cheddar, lettuce, and tomato with your choice of dressing on the side.

Served with a generous helping of homemade roast beef and brown gravy.

Slice of turkey breast, ham, Swiss cheese, and bacon topped with tomato, lettuce, and mayo served on hoagie.

Served on rye or white toast.

Grilled (GF) or breaded tenderloin served with lettuce and onion slice on sesame seed bun. (Horseradish on request).

Tender filet, breaded or grilled (GF), served with lettuce, tomato, and mayo on sesame seed bun.

Catfish or cod filet, breaded and deep fried or grilled (GF) served on a hoagie with tartar sauce.

Served with a generous helping of homemade chili, topped with cheese and onions on a hoagie.

Six ounce chicken breast grilled or fried, glazed with our house hot honey sauce, topped with coleslaw and pickles.

(sm) (Reg & Decaf)

Coke, Diet Coke, Sprite, Mello Yello, Mr. Pibb, Root Beer. Soda refills on request.

(sm)